Costa Rica La Magnolia SWP Decaf
Roast: Medium Roast
Place of Origin: Tres Rios, Costa Rica
Elevation: 4,000-5,500 ft.
Varietal: Caturra
Processing Method: Wet-Processed
Cupping Score: 87.4
Flavor Profile: Mild body, bright cup, delicate sweetness. Notes of caramel, cocoa, molasses, fruit.
Place of Origin: Tres Rios, Costa Rica
Elevation: 4,000-5,500 ft.
Varietal: Caturra
Processing Method: Wet-Processed
Cupping Score: 87.4
Flavor Profile: Mild body, bright cup, delicate sweetness. Notes of caramel, cocoa, molasses, fruit.
Mild intensity, sweet, clean, medium body. Malty, with sweet cocoa-chocolate, caramel, molasses and sweet raisin flavors. A classic Costa Rican profile, processed the right way with Swiss Water Processing. No chemicals, no caffeine and a great cup.
Reviews
All of our coffee is roasted fresh per order, and sent out via priority mail the morning after roast. We cannot guarantee shipping dates, but on average, our customers receive their coffee within 2-5 postal days of ordering. You will be e-mailed a tracking number when your shipment has been made. If you are ever unsatisfied with your purchase, you can contact us for a full refund!