Single-Origin Coffee
Single-origin coffee is the primary focus of Paravisini Coffee Company. A single-origin coffee is simply a coffee that is from the same region, farm and harvest. Each single-origin coffee has it's own unique identity that is created by the varietal, climate, soil, and processing methods. Because of this, coffee is a continuously changing crop, and attempts to make a generic "blend" to mask the changing attributes of coffee usually do more harm than good. We believe it is our job to constantly be chasing down the latest and great crops, and to discover the roast profiles that highlight it's unique character.
Costa Rica La Minita Tarrazu
La Minita Tarrazú stands as one of the world's most renowned coffees. More
Add to Cart
Hawaii Kona Peaberry
An amazingly sweet and mild cup capturing the ideal for island coffees. More
Add to Cart
Sumatra Aceh Gold
An exotic coffee with a syrupy body, hint of clove and molasses. More
Add to CartCosta Rica - El Conquistador
Heavy bodied, with a mild acidity, notes of dark chocolate, citrus and caramel. More
More InfoCosta Rica La Magnolia SWP Decaf
Mild body, bright cup, delicate sweetness. Notes of caramel, cocoa, molasses, fruit. More
Add to CartGuatemala Huehuetenango WP Decaf
Medium body, medium intensity, bright and lively, fruit and nut notes, hint of cocoa. More
Add to CartKenya Kirinyaga Peaberry
Delicate peaberry, exploding with tropical fruit notes. Classic Kenyan brightness and a great More
More InfoSulawesi Tana Toraja
Full body, clean cup, mildly bright, sweet raisin and currant notes with a caramel backdrop More
More Info