Jan
18th
2011
Coffee of the Month - El Salvador
Posted by Joe ParavisiniThis month's coffee of the month is out! El Salvador Siberia Estate Bourbon Read More...
Nov
19th
2010
Ethiopia Dry Processed
Posted by Joe ParavisiniYou might have noticed that an Ethiopian Dry-Processed snuck into our offerings the other day. There are few coffees that I, as the roaster, get this excited about. Since every roast has a bit of overflow for taste testing, I am drinking primarily what is selling. This region and processing method combination is currently my favorite by far, and oddly enough, the "overflow" amount has grown quite significantly (I seem to have ended up with an extra pound after the last roast..) Anyways, it's already half sold out, part of me wants to keep it a secret so I can continue roasting and drinking it for myself. The other part of me knows it's just too good of a coffee to keep secret, so grab some while you can! Read More...
Nov
4th
2010
Holiday Coffee
Posted by Joe ParavisiniIn keeping with tradition here at Paravisini Coffee, I have begun the blending process for this year's version of Caffe Noel! You can look forward to it shipping following Thanksgiving. Read More...
Jul
29th
2010
A Story In A Cup
Posted by Joe ParavisiniThis is a story about two hosts. Both of them love having people over for dinner and conversation. They are both excellent at entertaining and love to see their guests enjoying themselves. After dinner, both hosts decided to put on a pot of coffee as they prepared desert. The first host used a standard, run-of-the-mill grocery store coffee. They drew no attention to the coffee, seeing it as a necessary logistic. The second understood that a good host shares stories. The second hostess reached for their bag of Paravisini Coffee. The first host served his guests a coffee they all [...] Read More...
Jul
21st
2010
Upcoming Roaster’s Club coffees
Posted by Joe ParavisiniFigured i'de share a snapshot of some of the samples from upcoming roaster's club coffees. Right there in the middle, we have our first-ever aged coffee! There might also be a dry-processed in that mix somewhere, but I won't spoil all of the surprises ;) If you are not already a member, you are most definitely missing out on some awesome rare and exclusive coffees. Go ahead and request an invite here: http://paravisinicoffee.com/coffee/roasters-club Read More...
