Apr
1st
2010
Cona Brewing Fun
Posted by Joe ParavisiniFinally dusted off my Cona and brewed some of the “secret” coffee (see previous post .) I had to share a picture and some more tasting notes. So after the roast rested a couple of days, I brewed it in my Cona (pictured on the right, also lovingly known to many as my “coffee bong”). This coffee is simply incredible. It literally has no flaws, everything is perfectly balanced. A medium brightness lets you know it has strong Latin American roots. It has a very full body and an overall incredible flavor profile with an undeniable almond with some [...] Read More...
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