Mar
30th
2010
Roasting Adventures #1
Posted by Joe ParavisiniTonight I had the opportunity to cup the second best coffee I have ever tasted (the first had been a Colombian Cup of Excellence winner back a few years ago). I can’t say what it is yet, but there is a strong possibility it will become our first “Caffè Esclusivo” coffees. Anyways, here is a shot: Here are some notes from my initial cupping: “The cup was perfectly balanced with a mild/medium brightness and a medium body, milk chocolate, almond, incredible aftertaste that lingered pleasantly for 20 minutes, overall almost perfect cup” Read More...
Mar
16th
2010
What Is Single-Origin Coffee?
Posted by Joe ParavisiniParavisini Coffee Company specializes in single-origin coffees. You won’t find a major focus on blends here, because we hold a high regard to the distinct character of each and every coffee that we roast. The coffee tree grows and produces fruit in many countries around the world. Coffee is a very finicky plant , requiring an even rainfall throughout the year, and a consistently mild temperature around 68-72°F degrees. This ideal climate can be found all over the world, centered around the equator. Because of the vast differences in regions such as varying soil, rainfall, elevation, pests [...] Read More...
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